Thai cuisine is known for its bold, aromatic flavors, which are achieved through the use of a variety of herbs and spices. Some common herbs and spices used in Thai cooking include:
Thai Basil
Thai basil is a type of basil with a slightly sweet and anise-like flavor. It is often used in Thai dishes such as pad Thai and basil chicken.
Cilantro
Cilantro, also known as coriander, is a fragrant herb with a bright, citrusy flavor. It is often used in Thai dishes to add a fresh, herbal flavor.
Kaffir Lime Leaves
Kaffir lime leaves are the fragrant leaves of the kaffir lime tree. They have a citrusy flavor and are often used in Thai cooking to add flavor to soups, curries, and other dishes.
Lemongrass
Lemongrass is a tropical plant with a citrusy flavor and aroma. It is often used in Thai cooking to add flavor to soups, stews, and other dishes.
Mint
Mint is a refreshing herb with a cool, slightly sweet flavor. It is often used in Thai dishes to add a fresh, herbal flavor.
Thai Chili Peppers
Thai chili peppers are small and very spicy. They are often used in Thai dishes to add heat and flavor.
Turmeric
Turmeric is a spice with a warm, slightly bitter flavor. It is often used in Thai cooking to add flavor and a golden color to dishes.
Ginger
Ginger is a popular ingredient in Thai cooking and is often used to add flavor and warmth to dishes. It is often used fresh or in the form of ginger paste.
