Khao Mun Gai Tod is deep-fried chicken with oily rice that is a variation of the traditional Thai dish Khao Mun Gai. In this version, the chicken is deep-fried instead of poached, resulting in a crispy, golden-brown exterior.
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Khao mun gai (Khao Mun Kai) or Thai Chicken with Oily Rice is a traditional Thai dish cooked with ginger and garlic, and served over oily rice. Khao mun gai is commonly eaten for lunch or dinner, and is also popular as take-out food.
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Pa Tong Ko is indeed a very popular street snack in Thailand. It's cheap, tasty and easy to grab on the go for those who are running short on time. Golden brown and crispy, deep-fried X-shaped doughnuts from Thailand.
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